Tainan, Part 2

Tainan is my favorite city in Taiwan. It is the oldest city, established by Dutch explorers in the 17th century, and so has that very nice aged and established feel that historical cities have. It is in the southern part of Taiwan and also has that slower, relaxed pace that southern cities have. Both of these aspects appeal to this Virginia girl’s heart. 

In my opinion, another cool thing about Tainan is that the Tropic of Cancer goes right through it. This little factoid appeals to my geeky love of numbers and trivia. South of Tainan is officially the “Tropical Zone” and north of Tainan is merely the “Subtropics”. It’s all hot to me, but it is true that Tainan is noticeably hotter than Taichung (~2 hours to the north).

On our second day we went to see Cheng Kung University (this is the “official” spelling, but in pinyin it is Cheng Gong). The name of this school translates to “Success University” which I think is just great! Who wouldn’t want to go to Success U? In truth, it was named after Zheng Cheng Kung, a Taiwanese historical figure who ran the Dutch settlers out of Tainan.

We weren’t looking for success, we just wanted to enjoy a little shade on a hot afternoon.

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We found the shade all right, this is the biggest of several really, really big trees on campus.

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Ellie had a great time because she could do two of her favorite activities: collecting leaves and looking for rocks to pick up. We had to keep chasing Ellie back into the shade. Her skin is fair like mine and starts getting red after less than half an hour in the intense Taiwan sun.

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Kei and Jason at Cheng Kung Univ. They don’t have to worry as much about getting burned.

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Kei’s mom loved playing with Ellie. She and Kei’s father took great care of us and were more welcoming than we ever could have imagined. Not only did they feed us and let us stay at their house, they also gave us gifts! They gave us a wonderful little clay teapot made of special clay from China that is not available any more. They also gave us some very tasty tea, it is so good that when we got home we ended up throwing away our old tea that was bitter and undrinkable in comparison. They also took time showing us the proper way to brew and enjoy our tea and educating us about tea types, history, farming practices, and more things that I ever thought you could know about tea.